Tuesday, July 20, 2010

What Dietitian have in their Grocery Carts

Butter or Margarine? Experts Reveal What's in Their Grocery Cart

Olive or canola oil?

While canola has been touted in recent years as superior to olive oil, both have high proportions of polyunsaturated and monosaturated fatty acids (good fats) and are heart healthy when consumed in moderation. "Although both are relatively low in saturated (bad) fat, the debate arose when olive oil was found to contain a slightly higher amount," says Karen Congro, a registered dietician and director of the Wellness for Life Program at Brooklyn Hospital Center. While Congro prefers olive oil for everyday use because of its higher level of monounsaturates, it does have a distinctive flavor and is significantly more expensive than canola.

Butter or margarine?

For those who believe butter is healthier because it's "natural," Congro has bad news. "It's made from animal fat, [so it] contains cholesterol and very high levels of saturated fat," she says. Margarine is made from vegetable oils, and plant products contain no cholesterol. It's also higher in "good" fats than butter. But some kinds of margarine may be even worse than butter because of their content of trans fats, a particular heart risk. In general, the more solid the margarine, the higher the proportion of trans fat. Steer clear of stick margarine, advises Congro: "Go for the tubs of heart-healthy margarine made with omega-3 oil," such as Promise or Smart Balance.

Low-fat or skim milk?

Let's face it—the higher the fat content, the better the taste, but skim and 1 percent are clearly better nutritional choices, says Dawn Jackson Blatner, a dietitian and spokesperson for the American Dietetic Association. How much better, though? "The higher you climb in percentage of milk fat, the bigger the bite you're taking out of your daily recommended value of saturated fat," says Blatner. According to the U.S. Department of Agriculture, the maximum recommended daily intake of saturated fat for the average active adult is 20 grams. One serving of skim milk can have no more than .4 of a gram of saturated fat, with 1 percent weighing in at 1.5 grams and 2 percent at 3 grams. "If you have two glasses of 2 percent milk, you've already consumed almost a third of your daily saturated fat," says Blatner. "Stick to skim and 1 percent." Or go for the 2 percent but keep the saturated fat content in mind.

Fresh or frozen veggies?

"Fresh sounds better," says Lona Sandon, a nutritionist at the University of Texas Southwestern Medical Center and a spokesperson for the American Dietetic Association, "and if you picked them out of your garden or at a farmer's market that sells locally grown produce, you can be assured they haven't lost nutrients in transit." But keep in mind that "if." Research at Pennsylvania State University found that a bag of spinach stored at slightly below 40 degrees Fahrenheit for eight days lost half its folate, which prevents birth defects, and carotenoids, compounds that fight heart disease. Higher temperatures accelerated the breakdown. At 50 degrees, half of the compounds were gone after six days. It took just four days at 68 degrees to drop by half. On an 80- or 90-degree day at an outdoor farm stand, the process clicks up several notches. "Frozen fruits and vegetables are processed at their peak ripeness, a time when—as a general rule—they are most nutrient-packed," says Sandon. "When you buy frozen, you know exactly what you're getting."

Friday, July 2, 2010

Memory Tricks

A growing concern for baby boomers...remembering things. I've just come to realize how much older my mother has become, she sometimes can't remember where she placed her keys(but hey, in her defense I'm always forgetting too), sometimes forgets her patients names. Here are a few suggestions to help sharpen the mind as we grow older, most of us are worrying about our physical body when we age and not out mind.

Here's an article By Patricia Curtis


1. Pay attention. When you're introduced to someone, really listen to the person's name. Then, to get a better grasp, picture the spelling. Ask, "Is that Kathy with a K or a C?" Make a remark about the name to help lock it in ("Oh, Carpenter -- that was my childhood best friend's last name"), and use the name a few times during the conversation and when you say goodbye.

2. Visualize the name. For hard-to-remember monikers (Bentavegna, Wobbekind), make the name meaningful. For Bentavegna, maybe you think of a bent weather vane. Picture it. Then look at the person, choose an outstanding feature (bushy eyebrows, green eyes) and tie the name to the face. If Mr. Bentavegna has a big nose, picture a bent weather vane instead of his nose. The sillier the image, the better.



3. Create memorable associations. Picture Joe Everett standing atop Mount Everest. If you want to remember that Erin Curtis is the CEO of an architectural firm, imagine her curtsying in front of a large building, suggests Gini Graham Scott, PhD, author of 30 Days to a More Powerful Memory.

4. Cheat a little. Supplement these tips with some more concrete actions. When you get a business card, after the meeting, jot down a few notes on the back of the card ("red glasses, lives in Springfield, went to my alma mater") to help you out when you need a reminder.



5. Give a play-by-play. Pay attention to what you're doing as you place your glasses on the end table. Remind yourself, "I'm putting my keys in my coat pocket," so you have a clear memory of doing it, says Scott.

7. Make it a habit. Put a small basket on a side table. Train yourself to put your keys, glasses, cell phone or any other object you frequently use (or misplace) in the basket -- every time.


8. Start a ritual. To remind yourself of a chore (write a thank-you note, go to the dry cleaner), give yourself an unusual physical reminder. You expect to see your bills on your desk, so leaving them there won't necessarily remind you to pay them. But place a shoe or a piece of fruit on the stack of bills, and later, when you spot the out-of-place object, you'll remember to take care of them, says Carol Vorderman, author of Super Brain: 101 Easy Ways to a More Agile Mind.

9. Sing it. To remember a small group of items (a grocery list, phone number, list of names, to-do list), adapt it to a well-known song, says Vorderman. Try "peanut butter, milk and eggs" to the tune of "Twinkle, Twinkle, Little Star," "Happy Birthday" or even nursery rhymes.



10. Try mnemonic devices. Many of us learned "ROY G BIV" to remember the colors of the rainbow, or "Every Good Boy Deserves Favors" to learn musical notes. Make up your own device to memorize names (Suzanne's kids are Adam, Patrick and Elizabeth, or "APE"), lists (milk, eggs, tomatoes, soda, or "METS") or computer commands (to shut down your PC, hit Control+Alt+Delete, or "CAD").

11. Use your body. When you have no pen or paper and are making a mental grocery or to-do list, remember it according to major body parts, says Scott. Start at your feet and work your way up. So if you have to buy glue, cat food, broccoli, chicken, grapes and toothpaste, you might picture your foot stuck in glue, a cat on your knee looking for food, a stalk of broccoli sticking out of your pants pocket, a chicken pecking at your belly button, a bunch of grapes hanging from your chest and a toothbrush in your mouth.


12. Go Roman. With the Roman room technique, you associate your grocery, to-do or party-invite list with the rooms of your house or the layout of your office, garden or route to work. Again, the zanier the association, the more likely you'll remember it, says Scott. Imagine apples hanging from the chandelier in your foyer, spilled cereal all over the living room couch, shampoo bubbles overflowing in the kitchen sink and cheese on your bedspread.



13. Shape your numbers. Assign a shape to each number: 0 looks like a ball or ring; 1 is a pen; 2 is a swan; 3 looks like handcuffs; 4 is a sailboat; 5, a pregnant woman; 6, a pipe; 7, a boomerang; 8, a snowman; and 9, a tennis racket. To remember your ATM PIN (4298, say), imagine yourself on a sailboat (4), when a swan (2) tries to attack you. You hit it with a tennis racket (9), and it turns into a snowman (8). Try forgetting that image!

14. Rhyme it. Think of words that rhyme with the numbers 1 through 9 (knee for 3, wine for 9, etc.). Then create a story using the rhyming words: A nun (1) in heaven (7) banged her knee (3), and it became sore (4).



15. Practice your ABCs. Say you just can't remember the name of that movie. Recite the alphabet (aloud or in your head). When you get to the letter R, it should trigger the name that's escaping you: Ratatouille. This trick works when taking tests too.

Brain Freeze: "I just can't memorize anything anymore!"

16. Read it, type it, say it, hear it. To memorize a speech, toast or test material, read your notes, then type them into the computer. Next, read them aloud and tape-record them. Listen to the recording several times. As you work on memorizing, remember to turn off the TV, unplug your iPod and shut down your computer; you'll retain more.


17. Use color. Give your notes some color with bolded headings and bulleted sections (it's easier to remember a red bullet than running text).

18. Make a map. Imagine an intersection and mentally place a word, fact or number on each street corner.